Next week we are set to deliver all on-site catering & hospitality at one of the North West’s leading summer events; Southport Flower Show, for the second year running. A key social event in the classic seaside town, the show not only attracts day visitors to the onsite café and restaurant but also offers an evening entertainment programme featuring a Gala Dinner.
During the four day event staged from 17-20 August in Victoria Park, our chefs will serve up bespoke menus using ingredients from the best of the region including Tarleton pod vegetables, Hesketh bank brassicas and Garstang piglet.
Southport Flower Show is the largest independent flower show in the country, attracting over 50,000 visitors. Set to be bigger and better than ever before, this year’s theme is: The Curious Garden.
“Southport Flower Show has a range of fantastic catering options available for visitors, including lunch and afternoon tea. We have worked closely with Horseradish to create the best possible menus and offer visitors excellent value for money. We look forward to working with Horseradish again this year and we're sure visitors will be very happy with the results” Ray Roukin, General Manager, Southport Flower Show.
For tickets & information visit www.southportflowershow.co.uk