Earlier this month Horseradish delivered creative catering to guests at the Royal Horticultural Society Chatsworth Flower Show, held in the grounds of the Chatsworth Estate – for the third consecutive year.
Drawing on the outstanding beauty of the Peak District and its natural environment, visitors to the White Peak Restaurant were presented with an exquisite culinary experience.
Serving breakfast, lunch and afternoon tea across all five days of RHS Chatsworth Flower Show, the White Peak gastronomic expedition began along the serpentine path to the restaurant and visitors were greeted on arrival with a warm welcome from the friendly Horseradish team.
The bright and airy restaurant was decked out with colourful cushions and fragrant flowers, providing the perfect setting to dine and sample plates from a modern British menu, deeply rooted in great Northern and local produce. Dishes included Braised short rib of moorland beef, slow cooked in Derbyshire Ale, Cherry Bakewell Slice and a Derbyshire Cheeseboard.
Marietta Reynolds, Sales Manager at Horseradish said, “We were thrilled to be back at Chatsworth for the third year running. The RHS is a wonderful brand to be associated with and we look forward to continuing to work with them”.
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